That moisture and flavor remains in the chops when you cook and the increased moisture level makes it more difficult to over-cook the pork. When that happens, the flavors that you’ve put into your spice rub or salty marinade also get drawn into the meat and you’re left with pork chops that are seasoned on the inside.
But then the movement of water reverses and the chops draw the moisture back in. Either way, the salt draws moisture out of (yes, out of) the chops. You can dry-brine the chops with a salty spice rub (as is the case with these Honey BBQ Pork Chops), or you can wet brine the chops with a salty water solution. If you brine chops that are 1-½ inches thick and then air fry them, you’re destined for a nice juicy pork chop dinner! Brining Pork Chopsīrining simply means to pre-salt your chops. Air frying is faster than baking because of the intense heat and as a result the chops don’t have as much time to dry out. The third way to make juicy chops is to use your air fryer. Now, this does take some forethought since brining should really be done for a minimum of 6 hours, but it is so worth it in the end. The second way to avoid making dry pork chops is to brine the chops first. Thicker pork chops, on the other hand, take longer to cook through, giving you enough time to get the exterior of the chops brown (or crispy if that’s what you’re going for) before they over-cook. Very thin pork chops cook all the way through and dry out before the outside really has time to brown. The first way to avoid dry chops is to buy thicker pork chops. While it is relatively easy to over-cook pork and dry it out, there are a few ways to easily avoid this problem in the kitchen and this recipe for air fryer breaded pork chops incorporates all of them. Oh, and if you love thin pork chops, I've got a super tasty recipe for them - they're a hit every time we make 'em in our house.Dry pork chops haunt many cooks, but they needn’t. More Air Fryer Recipesīy the way, if you're looking for a couple of other super tasty air fryer recipes, give one of these a shot next: And if you want some more recipes, check out my YouTube channel. If you make it, leave a comment below and let me know your thoughts. Well, I hope you like this air fryer pork chop recipe as much as I do. And they really are the best pork chops ever! It is an excellent meal to make for the family, if you're hosting, or just for yourself if you want to meal prep for the week.
Air fryer bone in pork chop how to#
That is how to make pork chops in the air fryer! You honestly can't beat this pork chop recipe if you want tender juicy pork chops in under 15 minutes. This method really works well and will never dry out your pork chops. My secret trick, as I talked about earlier, is to cook the pork chops to an internal temperature of 140☏, and then take them out of the air fryer basket and let the pork chops rest until the internal temperature hits 145☏. If your pork chops are tough, it is probably because you overcooked them.
They'll turn out delicious no matter what you put on the boneless pork chops before air frying.
Air fryer bone in pork chop free#
Oh, and if you don't want to use the dry rub, feel free to add any of your preferred seasonings to these air fried pork chops. So you might want to give those recipes a shot next if you end up with some leftover seasonings. Pretty simple stuff to cook boneless pork chops, right?!Īlso, just so you know, I actually use many of the same seasoning ingredients to make this air fryer chicken breast recipe and these air fried salmon bites. Here's everything you'll need to make these air fryer pork chops: And I have a feeling you probably have all of them on hand. So, as I mentioned, this recipe uses all simple ingredients to create the flavorful dry rub. So it's the perfect weeknight meal when you want a fantastically cooked juicy air fryer pork chop with a whole lot of flavor. This recipe literally takes 15 minutes from start to finish! Plus, these air fryer pork chops are so much faster and easier to make than baking them in the oven and way tastier than cooking them on the stovetop.
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